I think Ice chocolate is the easiest recipe to make Christmas sweets.
- 100 gram coconut fat
- 200-250 gram dark chocolate, possible to use white too
heat the coconut fat add the chocolate,when everything is melted take a spoon and full the small aluminum forms. Then let the ice chocolate cool down.
To get other taste, it is common to add alcohol, orange and many other.
There for, I added some baby pink topping and nuts on my ice chocolate, just to light up all the chocolate. I think my grandsparents are getting this set of ice chocolate.