I know how much she loves kladdkaka, or how crazy she is in kladdkaka. A pity part is normal kitchen in India has not a oven.
There for, I have made two kladdkaka to her. Homemade kladdkaka taste much better then the kladdkaka from the stores.
Also, baking a kladdkaka take no time at all, in 20 minutes and then you got a cake. Perfect with a cup of coffee, or with typical Swedish fika.
2 1/2 cups granulated sugar
1 cup flour
3 tablespoons cocoa
1 teaspoon vanilla
To do this: Preheat the oven to 175 °. Melt the butter in a saucepan. Lift the pan from the heat. Stir in the sugar and eggs, mix well. Stir in remaining ingredients so that everything is well mixed. Pour batter into a greased and floured mold with removable rim, about 24 cm in diameter. Bake in the oven for about 15 minutes. The cake will be low with quite a hard surface and a bit sticky in the middle. Allow the cake to cool. Dust with icing sugar. Serve with cream or ice cream and fruit.
The recipe is from Arla.