So all my saffrons buns are done, Hopefully I do not need to make anymore.
The thing is to make saffron buns take times. Allot of waiting due to the east. However the buns are in the oven for only 8 minutes.
For one thing all the waiting is worth it. The saffron flavor, soft and juicy also the bright yellow color .
Baking saffron buns are extremely easy, with not too many ingredients.
The buns taste best while the fresh from the oven with a cup of milk. Also the house smell saffron.
To point out my parents did get some saffron buns, they are not without Christmas homemade saffron buns!