Yesterday afternoon/evening i got time to bake my favorite bread. Some reason this bread are one of my favorites are: it is heavy not light fluffy French toast bread, easy to make and tasty!
Also to have homemade bread for breakfast is a luxury. Nothing, absolutely nothing taste better then home baked bread or buns.
Nowadays, when I am making the bread I am following a recipe but starting to change some of the ingredients. For example minimizing the amount of wheat flour and adding more of rye flour and some spices and syrup.
Yes, have a slice of this heavy bread with cheese and cucumber and a cup of chai (tea).
- 300g optional mixed nuts and seeds , such as sunflower seeds , pumpkin seeds, hazelnut, pecan nuts
- 300g dried fruits such as apricots , prunes , raisins
- 1.5 tsp salt
- 2 cups rye flour
- 4 cups flour
- 5 cups sour milk
- 1 teaspoon baking soda
- 1 cup dark syrup