So good bread


Yesterday afternoon/evening i got time to bake my favorite bread. Some reason this bread are one of my favorites are: it is heavy not light fluffy French toast bread, easy to make and tasty!
Also to have homemade bread for breakfast is a luxury. Nothing, absolutely nothing taste better then home baked bread or buns.
Nowadays, when I am making the bread I am following a recipe but starting to change some of the ingredients. For example minimizing the amount of wheat flour and adding more of rye flour and some spices and syrup.
Yes, have a slice of this heavy bread with cheese and cucumber and a cup of chai (tea).
IMG_6900
Recipe

  • 300g optional mixed nuts and seeds , such as sunflower seeds , pumpkin seeds, hazelnut, pecan nuts
  •     300g dried fruits such as apricots , prunes , raisins
  •     1.5 tsp salt
  •     2 cups rye flour
  •     4 cups flour
  •     5 cups sour milk
  •     1 teaspoon baking soda
  •     1 cup dark syrup
 Do this: Chop the nuts coarsely and shred fruits . Mix the nuts with salt, rye and wheat flour. Mix buttermilk and baking soda and stir into the dry ingredients with the syrup and fruit. Stir together until smooth . Pour the batter into a loaf shape, 1.5-2 liters , with greaseproof paper in . Bake the bread in the bottom of the oven for 2 hours. Cover any bread at the end if it gets too dark . Take the bread out of the mold and let cool towel.
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