What sort of chilli did I get?!


Okay, my dad gave some food supply for me such as milk, ginger, chilli and broccoli. Dad is a little bit like the government, but instead of taking taxes from me he provide benefits (sometimes). He is always there.
Well, this time I got a small bag with red end yellow chilli, ICA eco, organic chilli. Normally, our chilli is weak, not the boring hotness which I have faced. But this time, the chilli was just too hot. While cooking my daal, the air become toxic. In the way I was coughing, eyes were watering and I did not know where to go. I could not leave the kitchen because of the food and I could not stay there because of the chilli air. Somehow I manged it.

I should have understood at that moment the daal would be too spicy. But I did not. Wow, that daal was too spicy. Way too spicy. So the only way to eat it was too mixed it with yoghurt.
Also, I have too mixed the daal with chicken, because the chicken did get any flavor and tasted plain, just like chicken!… Somehow, in my kitchen anything can happen. If it is not chilli toxic air, it is chilli in my eyes or boiling oil popping up like popcorn. There for, in my kitchen anything can happen, it is never boring or it is like a war. Well, one thing is for sure, when I am cooking, the kitchen, the hall and the hall outside my apartment can turn out to have a sens of masala. I need to get a fan. So, my neighbor won’t complain.
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