My plate


What a spring/summer dish I had. The plat was with different vegetables and topped with white truffle. So tasty. The only thing was, everything swam in butter. So, if the plate had just a little bit less butter the dish would be amazing, great.
But, what to do. I still loved it. Sometimes, I can get a graving for “fatty” products, such as cheese and liver. However, it has not happen for sometime now, therefore I am wondering how come.

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