Lam and rice at Sharaton


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lam with less gravy and saffron rice. The dish was great. perfect amount of masla, which helped the lams’ flavor to improve. However, on my right said my new friend from India said this has too little gravy while I thought it was enough (all most no gravy at all). The lam was soft and neasy to remove from the bone and juicy. Perfect taste.
The rice, wow, with saffron. I can not express the taste of the rice.
Well. The food by Chef Anurudh Khanna was amazing. You should visit 260 while he is here.

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