Yesterday I made finally a pie with our fresh rhubarbs. Most likely the pie is made of 4 huge rhubarbs. The recipe is extremely simple and takes maybe only 40 minutes to make. The filling can be with any sort of berries or fruits the only thing which need to be added with the fruits/berries is sugar.
- 2 dl of flour
- 100 gram of butter
- 1 tablespoon of sugar
Mix everything in a bowl with the fingers and put in the refrigerator while preparing the fillings in a buttery tin. Then when the filling done just add the dough and put the tin in the oven for 30 minutes in 225 degrees.
Then the pie look like this, and I needed to make the make a extra batch with half of every ingrediance to be able to cover the rhubarbs.