Indian cooking


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I am so sorry for the bad picture, but it is not easy to be still with a lot of things going on in a super small kitchen.
My friend spoke about the spices and how the onions should look like and much more.

We made chicken and added some milk in the gravy to make the gravy less thin. However, the smell of the food was amazing. The taste was good too, better than many resturants!

Also, I made chapati 1 out of 3 was full with air, that is how chapati should be on the pan.

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