The elks are back in town

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Yes, now is the second year the elks are standing at Nybrotorget in Stockholm. I most say they are really nice to look at. Anyways, now I have to make a fast stop at the gym and than walk back home and cook some kidney beans.

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Baking in progress

Gingerbread cookies are on the way!

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Sunday at my parents house, gingerbread cookies and Christmas songs! Lovely Sunday 🙂

Dinner Lemon Scented Pork stew

Last evenig was at my parents house and my dad and I made Lemon Scented pork stew and the dish turned out really tasty.

The time to make the dish was may be max a hour, becasue we had never done the dish before. But one hour is more than enough with the preparation and the cooking. I would say the dish is very simple to make and almost no steps to follow.

 Ingredients
  • 1 pork (s)
  • 1 tablespoon butter salt and pepper
  • 1 yellow onion (s)
  • 2 garlic clove (s)
  • 0.5 pieces of meat stock cube (s)
  • 12 pieces mushrooms , medium
  • 0.5 tbsp flour
  • 0.5 jar (s ), thyme , fresh
  • 2.5 dl cream
  • 0.5 pc lemon (s) , ( both juice and skin )

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Steps:
1. polish pork tenderloin and cut into 1.5 cm thick slices . Honing wheels so they get nice color in a deep frying pan . Stall of security while you mince the onion and garlic. Cut the sponge into wedges .

2. Fry the onion , mushrooms and garlic in skillet in butter . Add the meat and dust with flour. Finely chop the thyme and add along with the cream and beef stock . Grate in a little lemon zest and lemon juice. Let simmer in low heat for about 15 minutes . Season with salt & pepper and possibly more lemon.

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