The elks are back in town


Yes, now is the second year the elks are standing at Nybrotorget in Stockholm. I most say they are really nice to look at. Anyways, now I have to make a fast stop at the gym and than walk back home and cook some kidney beans.


Baking in progress

Gingerbread cookies are on the way!


Sunday at my parents house, gingerbread cookies and Christmas songs! Lovely Sunday 🙂

Dinner Lemon Scented Pork stew

Last evenig was at my parents house and my dad and I made Lemon Scented pork stew and the dish turned out really tasty.

The time to make the dish was may be max a hour, becasue we had never done the dish before. But one hour is more than enough with the preparation and the cooking. I would say the dish is very simple to make and almost no steps to follow.

  • 1 pork (s)
  • 1 tablespoon butter salt and pepper
  • 1 yellow onion (s)
  • 2 garlic clove (s)
  • 0.5 pieces of meat stock cube (s)
  • 12 pieces mushrooms , medium
  • 0.5 tbsp flour
  • 0.5 jar (s ), thyme , fresh
  • 2.5 dl cream
  • 0.5 pc lemon (s) , ( both juice and skin )


1. polish pork tenderloin and cut into 1.5 cm thick slices . Honing wheels so they get nice color in a deep frying pan . Stall of security while you mince the onion and garlic. Cut the sponge into wedges .

2. Fry the onion , mushrooms and garlic in skillet in butter . Add the meat and dust with flour. Finely chop the thyme and add along with the cream and beef stock . Grate in a little lemon zest and lemon juice. Let simmer in low heat for about 15 minutes . Season with salt & pepper and possibly more lemon.